Like the snake plant of herbs. They're low-maintenance, can survive indoors throughout winter, and live pest-free. Younger stems and leaves have a fresher taste, but make sure to only harvest a third of the plant at a time.
Direct sunlight 6-8 hours/day (indoor) or full sun (outdoor).
Let soil dry out between waterings.
Safe for pets. Go ahead and add some flavor to their meals too.
Slower growing than others, so grab a few if you want a constant supply available.
With focaccia, potato salad, grilled chicken, infused in olive oil...shall we go on?
Pro-tip: Place a few harvested stems in your olive oil to infuse the flavor. Break this out during a BBQ and hear the compliments pour in. You're welcome.