Parsley

$8
Rated 5.0 out of 5
Based on 1 review

Only 2 left!

Italian Parsley
Petroselinum crispum neapolitanum

Native to the central eastern and Mediterranean region, Italian Parsley, commonly referred to as "flat-leafed parsley," is an essential kitchen staple. Slaps on pretty much every dish. Need we say more?

Direct sunlight 4-6 hours/day (indoor) or partial shade (outdoor). Harvest before the plant begins to flower, never cutting off more than one third of the plant at one time.

Pro-tip: Parsley should be used fresh, since it is readily available, and loses much of its flavor dried. Store fresh parsley in the refrigerator by wrapping in damp paper towels and then placing it in a plastic bag poked with a number of holes first. 

  • Pretty chill
  • Direct sun
  • Toxic to pets
  • Every week

Looks good with

Organic Potting Mix
Organic Potting Mix
Winter Packaging Rooted
Winter Packaging
average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
Plant care experience
Rated 3 out of 5
Number of plants owned
Rated 1 on a scale of minus 2 to 2, where minus 2 is 1, 0 is 25 and 2 is 50+
Customer photos and videos
1 Review
Reviewed by Stacy L.
Verified Buyer
I recommend this product
Size purchased
SM
Lighting conditions at home
Medium light
Rated 5 out of 5
Review posted

Looked perfect upon arrival

This was a gift for my sister, and we were in the middle of a winter storm with below 0 wind chills. I am thankful that one of the fantastic customer service reps suggested winter packaging, which I completely missed while placing the order online. The parsley arrived in perfect condition! I don't think my sister has eaten it yet, so I'm not sure how it tastes.

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Plant care experience
Rated 3 out of 5
Number of plants owned
Rated 1 on a scale of minus 2 to 2, where minus 2 is 1, 0 is 25 and 2 is 50+
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