Like the snake plant of herbs. They're low-maintenance, can survive indoors throughout winter, and live pest-free. Younger stems and leaves have a fresher taste, but make sure to only harvest a third of the plant at a time.
Direct sunlight 6-8 hours/day (indoor) or full sun (outdoor). Slower growing than others, so grab a few if you want a constant supply available.
Pro-tip: Place a few harvested stems in your olive oil to infuse the flavor. Break this out during a BBQ and hear the compliments pour in. You're welcome.